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Snap Pea & Radish Salad with Burrata
Prep Time
15
minutes
Servings
2
Equipment
Mixing bowl, large
Ingredients
2
French Breakfast Radishes
thinly sliced
1
pint
Snap Peas
halved
2
C
Spring Mix
roughly chopped
¼
C
Mint
fresh leaves, chopped
1
T
Scallions
finely chopped (about ½ scallion)
8
oz
Burrata cheese
3
T
Olive Oil
1
T
Lime Juice
1
pinch
Flaky Sea Salt
Instructions
Gather your ingredients
Let burrata come to room temperature
In a large mixing bowl, combine radishes, peas, spring mix, mint, and scallions.
Add olive oil and lime juice to bowl, and toss to coat.
Tear burrata to expose center, and set out on plates. Sprinkle flaky salt on top.
Top burrata with salad.
Notes
In mine, I split some of the pea pods open to add to the texture variation!